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Associate –Sales and Operations

Foodmandu

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  • AvailabiltyFull Time
    CategorySales/Marketing
    Salary NegotiableYes
    Job LevelEntry Level
    Job LocationPokhara
    No. Of Vacancy1
    Education LevelBachelor
    Experience RequiredMore Then 0-1 Year

    Requirements :-

     Entry-level position with a passion for learning and growth opportunities.

     Bachelor's Degree in Business Administration, Management, Marketing, or a related

    discipline is preferred.

     Strong communication, organization, and multitasking skills.

     Ability to work effectively in a fast-paced and dynamic environment.

     Proficiency in Microsoft Office suite and basic data entry skills.

    Job Responsibility :-

    Operational Support:

     Assist in coordinating day-to-day operations and ensuring adherence to operational standards.

     Support the execution of delivery logistics, order fulfillment, and inventory management processes.

    Sales Assistance:

     Provide support to sales initiatives, including customer acquisition, retention, and relationship management.

     Assist in generating leads, following up on sales inquiries, and providing sales support to restaurant partners.

    Seller Support:

     Respond to restaurant inquiries, feedback, and complaints in a professional and timely manner.

     Ensure good seller experience by addressing issues promptly and providing appropriate solutions.

    Data Entry & Analysis:

     Assist in data entry, data validation, and data analysis tasks to support operational and sales reporting.

     Compile and organize data into meaningful reports and presentations for internal use.

    Adaptability & Collaboration:

     Adapt to changing priorities and operational requirements with flexibility and resilience.

     Collaborate effectively with team members and cross-functional departments to achieve

    shared goals.

    Benefits :-

    Your Compensation:

     Competitive salary package with negotiable terms based on experience and qualifications.

     Opportunity to gain valuable experience and skills in the food delivery industry.

     Career advancement opportunities based on performance and contributions.

     Six-day workweek and festival allowances.

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