Requirements :-
● Bachelor’s degree in Business Studies or Business Administration with a minimum of 2-3 years of relevant experience.
● Proficient in Microsoft Office Package.
● Proficient in working on Tally.
● Excellent communication and interpersonal skills.
● Ability to organize tasks and manage multiple priorities.
● Excellent presentation skills.
Job Responsibility :-
• Keeping up-to-date books of accounts in coordination with other staff within the department.
• Preparing necessary details for filing of monthly TDS & VAT returns and reconciling them.
• Confirming the procurement process complies with the procurement policy and initiating payments of Non-Trade Vendors.
• Tagging of Bank account statements and preparing bank reconciliations.
• Preparing Balance Confirmation of Parties at the year's end.
• Verifying the contracts along with receipts of payments of restaurants upon onboarding of new restaurants.
• Preparing data in the prescribed format for raising Tax Invoices.
• Assisting the internal auditor or statutory auditors in performing the audits.
• Preparing reports or performing other professional tasks as requested by the HOD.
Benefits :-
● Five days working week (Monday – Friday)
● Social Security Fund
● Festival allowance
● Friendly and Collaborative work environment
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